Our Red Wines
Bourgogne Côtes d' Auxerre Pinot Noir Domaine Sorin
Region
Burgundy
Flavor
The Pinot Noir here offers a basket of golden, juicy red fruits, ready to enjoy now or to be aged. It is appreciated throughout the meal. It will pair with game meats with great flair, as well as red meats.
Food Pairing
Enjoy it throughout the meal. It pairs excellently with game meats and red meats.
Grape
Pinot Noir
Burgundy Côte d' Auxerre Domaine Verret
Region
Burgundy
Flavor
The Bourgogne Côtes d’Auxerre Rouge from Domaine Verret is a refined Pinot Noir with fruity, floral, and spicy notes. Blackberry and cherry evolve on the palate, reflecting the Burgundy terroir, with a lingering, elegant finish.
Food Pairing
For a delightful experience, pair this wine with grilled andouillettes, coq au vin, monkfish in Armoricaine sauce, or grilled tuna steak for a surprising twist.
Grape
Pinot Noir
Coteaux Bourguignons Rouge Domain Verret
Region
Burgundy
Flavor
A 100% Gamay from an exceptional vintage of maturity. With a deep red color, it offers an intense and enveloping nose with spicy and jammy aromas. On the palate, it is rounded and aromatic in its youth, but it can also wait in the cellar to reach the fullness of its terroir.
Food Pairing
This wine can be paired with beef, veal and poultry.
Grape
Gamay
Côtes Du Rhône Domaine des banquettes
Region
Rhône Valley
Flavor
This cuvée offers a lovely bouquet of red fruits with a subtle hint of wood. The palate reveals itself as ample, well-fruited, elegant, and refined, with good support.
Food Pairing
Beef stew, Flemish carbonnade, meat in general.
Grape
Grenache, Carignan, Mourvèdre
Cuvée Madeleine Bourgogne Côtes d' Auxerre Pinot Noir
Region
Burgundy
Flavor
This cuvée offers a lovely bouquet of red fruits with a subtle hint of wood. The palate reveals itself as ample, well-fruited, elegant, and refined, with good support.
Food Pairing
Ideal for pairing with a fine piece of meat, such as coq au vin, duck breast, a beef tournedos, a sauté of porcini mushrooms, etc.
Grape
Pinot Noir
Haut Fongrive Cuvée des Princes Pécharment
Region
Dordogne
Flavor
Bright color, nose of well-ripened red fruits. The palate offers a delightful attack, reflecting the fruitiness of the nose. Easy-drinking.
Food Pairing
A wine that's easy to drink and will pair well with a variety of dishes, as well as with your gourmet appetizers.
Grape
Malbec and Cabernet Franc
Saint-Amour Jean-Philippe Guillot
Region
Beaujolais
Flavor
A deep purple color, with flavors of cherry-like fruits, spices, and a silky texture. Fruity on the palate with great finesse.
Food Pairing
Pairs well with meats, grilled meats and also complements starters.
Grape
Gamay
Nero D'Avola Doc "Kore" Colombia Bianca Bio
Region
Sicily
Flavor
An intense bouquet of rich blackberry fruits with a seductive hint of black pepper spices. Concentrated on the palate with juicy flavors of blackberry and ripe plum, beautifully balanced by velvety tannins. Long and elegant on the finish, it is the quintessence of Nero d’Avola.
Food Pairing
Pasta, meat dishes, cheese.
Grape
Syrah
Touraine rouge le côt Domaine Oudart
Region
Touraine
Flavor
Its intense ruby red color. On the nose, it is juicy, supple, and fruity, with velvety tannins and a long finish. On the palate, it is fascinating and structured, with notes of cherry and red fruits mingling with spicy touches.
Food Pairing
Enjoy it with a good piece of cheese or pair it with a hearty game dish or meat.
Grape
Cot (Malbec)
IGP Côtes Catalanes rouge aux coings sauvages Domaine de l'architecte
Region
Roussillon
Flavor
Juicy raspberry, spring flowers, mineral and peppery herbs, complemented by a medium-bodied, elegant, and beautifully pure sensation on the palate. Full of character.
Food Pairing
Delicious autumn terrines, sausage and mashed potatoes, lamb tagine with quince, royal couscous, lamb shank, veal curry.
Grape
Syrah
Tenuta Larame Tumlin
Region
Piemonte - Roero
Flavor
The bright garnet red wine offers aromas of dried roses, berries, citrus, and almond. Hints of spice, tobacco, and toasted notes emerge, becoming earthier with age. The palate is soft and harmonious, with velvety tannins and a long, spicy finish.
Food Pairing
Fondue, risotto, meat-stuffed pasta such as ravoli al plin, stew,gnocchi with Castelmagno cheese, roasted red meats, hardcheeses such as aged Bra “duro”
Grape
Nebiolo
Garavagna Barbera D'Alba
Region
Piemonte - Langhe
Flavor
The color is an intense ruby red color with garnet reflections.
The ample bouquet has hints of wild berry jam, ripe cherry,
rose, cassis, soil, bark, cinnamon, green pepper, licorice,
incense, and a very slight hint of vanilla stand out. The palate is
juicy, warm, full, and persistent.
Food Pairing
Lasagne, risotto with meat, grilled red meats, braised beef meat
with Barbera sauce, mixed boiled meat, spicy cheeses like
Bruss, semi-hard cheeses like Raschera
Grape
Barbera
Batu Barbaresco
Region
Piemonte - Langhe
Flavor
A charming Barbaresco with a bright garnet color. The intense, spicy bouquet evolves from dried rose and red fruits to notes of cinnamon, clove, tobacco, vanilla, and cedar. The flavor is complex yet delicate, with a well-balanced structure, integrated tannins, and supple edges.
Food Pairing
Stew, wild game, hard cheeses like Grana Padano, spicy
cheese, filet steak with Barberaresco wine sauce, porcini mushroom tagliatelle.
Grape
Nebiolo
Barolo
Region
Piemonte - Langhe
Flavor
The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and brisk acidity of the palate. It showcases notes of violet, cassis, wild rose, cinnamon, anise, leather, and goudron. You can also find reminiscences of the Langhe region, such as truffles, dried mushrooms, and hazelnuts. The palate is warm, dry, earthy, and full
Food Pairing
Stew, wild game, beef cheek braised in Barolo, blue cheese like Castelmagno, hard cheese like Toma, truffle tagliatelle, roasted duck.
Grape
Nebiolo
AOP Saint-chinian – Signatures XII
Region
Languedoc
Flavor
This AOP Saint-Chinian, made from Grenache and Cinsault, offers a fresh and juicy profile with aromas of cherry, red berries, and subtle spices. The palate is smooth, round, and vibrant, showing great drinkability and a touch of floral elegance.
Food Pairing
Perfect for apéritifs, charcuterie, pizzas, tapas, and grilled dishes. In cooler months, it pairs wonderfully with raclette or a dark chocolate dessert for a bold and indulgent twist.
Grape
Grenache, Syrah
AOP Rouge Tradition Grenache - Cinsault
Region
Languedoc
Flavor
This AOP Saint-Chinian reveals a delicate and expressive bouquet. Notes of griotte (morello cherry), black cherry, and red berries dominate, enhanced by subtle spicy undertones that appear after aeration. The overall impression is fruity, fresh, and lightly floral, giving the wine a charming aromatic finesse.
Food Pairing
This wine pairs perfectly with apéritifs, charcuterie, pizzas, tapas, and grilled dishes. During winter, it can be enjoyed slightly chilled alongside a raclette or even a dark chocolate dessert for a surprising and delightful match.
Grape
Grenache, Cinsault
Pommard 1er Cru "Les Chanlis Bas"
Region
Burgundy
Flavor
Full-bodied and structured, with firm but velvety tannins. Flavors of ripe red and dark fruits dominate, complemented by earthy and slightly smoky nuances. The finish is long, powerful, and elegant, showcasing the classic Pommard 1er Cru character.
Food Pairing
Pairs beautifully with roasted or grilled red meats, beef stews, and game such as venison or wild boar. Also excellent with mushroom-based dishes, truffle-infused pasta, and aged or semi-hard cheeses like Comté, Beaufort, or a mature Brie.
Grape
Pinot Noir
Hautes Côtes de Beaune Rouge
Region
Burgundy
Flavor
Light to medium-bodied, silky and elegant, with soft tannins. Red fruit flavors dominate, complemented by gentle earthy undertones. The finish is fresh, refined, and slightly spicy, reflecting the classic Hautes-Côtes de Beaune style.
Food Pairing
Pairs beautifully with roasted or grilled poultry, light red meats, and game birds such as quail or pheasant. Also complements mushroom dishes, truffle pasta, and soft cheeses like Brie or Reblochon.
Grape
Pinot Noir
Beaune "Les Prévolles"
Region
Burgundy
Flavor
Silky and well-balanced, combining freshness with supple tannins. The mid-palate is juicy and precise, showing red berry flavors and delicate earthy nuances. The finish is long, refined, and slightly spicy, characteristic of fine Beaune terroir.
Food Pairing
Perfect with roasted poultry, red meats, or wild meat. Also pairs beautifully with mushroom dishes, truffle pasta, and soft cheeses like Brie or Reblochon.
Grape
Pinot Noir