Our Rosé Wines
Burgundy Côte d' Auxerre Rosé Domain Sorin
Region
Burgundy
Flavor
This rosé is left to macerate in the press for about 12 hours to develop fruit aromas like wild strawberry and to gain its beautiful smoked salmon color.
Food Pairing
This wine can accompany an aperitif, dishes such as pâtés, terrines, meats, charcuterie, grilled meats, quiche, and pizza.
Grape
Pinot Noir
AOP Saint-Chinnian - Rosé
Region
Languedoc
Flavor
Made from Grenache and Cinsault, this AOP Saint-Chinian Rosé has a pale lychee-pink color with aromas of red berries, citrus, and a hint of candy. The palate is fresh, lively, and crisp.
Food Pairing
Pairs with apéritifs, charcuterie, grilled fish, salads, and barbecued meats. Try with lemon curd or raspberry desserts. Serve well-chilled (8–10°C) and enjoy young.
Grape
Syrah, Cinsault
Grape
Gamage
Coteaux Bourguignon Domain Verret
Region
Burgundy
Flavor
Fruit, style, and above all, strong minerality.
Food Pairing
Mild and soft cheese, grilled meats and barbeque, salads and light pasta dishes, spicy asian cuisine.
La Dama Astesana Piemonte DOC Rosato
Region
Piemonte
Flavor
Delicate yet intense, it reveals on the nose vibrant aromas of red fruits, pink grapefruit, mint, apple, rose petals, and strawberry, while on the palate it is fresh, fragrant, and beautifully fruity.
Food Pairing
Exceptionally versatile, it pairs elegantly with salads and chilled vegetables, rice salads, and delicate fish soups. Equally perfect for an aperitif.
Grape
Barbera, Dolcetto, Grignolino
Grape
Grenache and Cinsault
Rose Côtes du Rhône Domaine Des Banquettes
Region
Rhône Valley
Flavor
On the nose, it offers pleasant aromas of red berries, citrus notes, and subtle floral hints. On the palate, the wine is lively, fruity, and well-balanced, with a smooth and refreshing finish typical of southern Rhône rosés.
Food Pairing
This rosé pairs perfectly with aperitifs, grilled dishes, cold meats, summer salads, and light fish.