Beaune "Les Prévolles" François Bergeret

Pinot Noir

Silky and well-balanced, combining freshness with supple tannins. The mid-palate is juicy and precise, showing red berry flavors and delicate earthy nuances. The finish is long, refined, and slightly spicy, characteristic of fine Beaune terroir.

Perfect with roasted poultry, red meats, or wild meat. Also pairs beautifully with mushroom dishes, truffle pasta, and soft cheeses like Brie or Reblochon.