Hautes Côtes de Beaune Rouge François Bergeret

Pinot Noir

Light to medium-bodied, silky and elegant, with soft tannins. Red fruit flavors dominate, complemented by gentle earthy undertones. The finish is fresh, refined, and slightly spicy, reflecting the classic Hautes-Côtes de Beaune style.

Pairs beautifully with roasted or grilled poultry, light red meats, and game birds such as quail or pheasant. Also complements mushroom dishes, truffle pasta, and soft cheeses like Brie or Reblochon.