Fruit, style, and above all, strong minerality.

This AOC Saint Bris Sauvignon wine is remarkable because it develops a beautiful aromatic range, making it a lively and spirited wine.

Opens with fresh bread, citrus, and mineral notes, followed by almond, dried fruits, and honey. Fresh, supple, and balanced with ripe white fruits.

An elegant Pinot Noir with generous fruit, floral notes, and spice. Delicate and layered with blackberry, cherry, and a lingering finish.

Bright color, nose of well-ripened red fruits. The palate offers a delightful attack, reflecting the fruitiness of the nose. Easy-drinking.

This cuvée offers a lovely bouquet of red fruits with a subtle hint of wood. The palate reveals itself as ample, well-fruited, elegant, and refined, with good support.

Bright garnet red with notes of dried flowers, berries, citrus, and almond. Smooth, well-structured, with velvety tannins and a long, spicy finish.

This rosé is left to macerate in the press for about 12 hours to develop fruit aromas like wild strawberry and to gain its beautiful smoked salmon color.

It has a pale gold color, very elegant and refined. A delightful nose with aromas of pastries and white fruit.

Fruity, round, and harmonious with blackcurrant, cherry, spice, and garrigue notes. Smooth, balanced, and supported by ripe, silky tannins.

A juicy Pinot Noir with vibrant red fruits, ready to drink or age. Versatile at the table, perfect with game or red meats.

Floral with citrus, green apple, and pear aromas. Fresh, fruity, and lively—ideal as an aperitif or with appetizers and cheese.

Intense ruby red with garnet highlights and notes of wild berries, cherry, rose, spice, and a touch of vanilla. Juicy, warm, full-bodied, and persistent on the palate.